![]() ![]() *Disclaimer: This video is not sponsored and all opinions are my own. *For the rest of my favs, and descriptions of why I like them, go here. Progressive Magnetic Measuring Spoons & Cups. Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities). We hope you subscribe and become part of our family!. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. Hi! I’m Julie, a former fashion designer turned trained chef. *To purchase our Bits & Pieces Season 1 eCookbook directly, go HERE. Get the full printable recipe on our blog. Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. We hope you enjoyed “Simply Summer Fresh.” I thought it was fitting to end with a light, refreshing, and tasty lettuce wrap. This is our Season Finale for Bits & Pieces SEASON 3. To make this recipe keto-friendly, substitute the honey for 5-15 drops liquid stevia extract. Hint: Chicken shreds easiest when it is still warm.*.Ĭan use Tamari gluten-free soy sauce or liquid amino acids, also. I like to buy the rotisserie chicken already cooked at the grocery store and get the “natural” flavor so there is no hidden gluten or competing flavors. Store chicken and lettuce separately between servings. Feel free to serve it warm or cold depending on your taste preferences. Serve chicken mixture in a lettuce wrap and top with peanuts and green onions to serve. Add shredded chicken and diced bell pepper. Place all ingredients from soy sauce to garlic powder together in a large bowl and whisk until well mixed. ![]() Serve immediately.Īsian Chicken Lettuce Wraps are a healthy, gluten-free, and low-carb lunch or dinner recipe that does not require any cooking! This easy lettuce wraps recipe is made with an entire rotisserie chicken and a healthy peanut butter sauce that will make you want to lick your plate!ġ rotisserie chicken* shredded, about 4 cups.ġ head lettuce Butter, Romaine, or Iceberg. Spoon a large scoop (about 1/4 cup) of chicken mixture into the center of each lettuce leaf. Turn off heat and stir in chestnuts and green onions. Add ground chicken and cook until browned and mostly cooked through, breaking up the meat with the back of a wooden spoon.ģ.Pour in the sauce and cook 1 to 2 minutes more, until the sauce reduces slightly and the chicken is cooked through completely. Add onions and sauté until soft, then stir in garlic and ginger and cook until fragrant, about 30 seconds. In a large skillet over medium-high heat, heat oil. Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.Ģ. Large leafy lettuce (leaves separated), for serving.ġ. ![]()
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